Recipes (317)
| Discussions | Replies | Latest Activity |
|---|---|---|
Strawberry WASC CakeStrawberry WASC variation 2 white cake mixes 1 3/4 c sugar 2 c cake flour 1-1/2 t salt 1 1/3 c strawberry daquiri drink mix 1 1/3 c water 2… Started by Cake Fan |
11 |
Feb 16, 2011 Reply by ♥Cat♥ |
Ganachehello, I am about to try a ganache for the first time and was wondering if I have to use semi-sweet chocolate or can I use sweet chocolat… Started by Suzanne |
4 |
Feb 14, 2011 Reply by jeri c |
Cake recipes for scultping.I am looking for a chocolate and vanilla cake recipes that are good for sculting shapes and topsy turvy but also tastes good. Can anyone he… Started by Lorin DiBenedetto |
12 |
Feb 12, 2011 Reply by Danielle |
cherry cake using a cake mixhas anyone ever used a cake mix and made it into a cherry cake?? All I can find on line is for cakes from scratch. THANKS!!! Started by Rebecca Pool |
3 |
Feb 11, 2011 Reply by Melissa |
GanacheThanks goes to Karen Underdahl for sharing these links-- Pourable Ganache http://daisylanecakes.blogspot.com/search/label/ganache http://… Started by Deah |
0 | Feb 10, 2011 |
Gumpaste recipeDoes any one have a recipe on how to make gumpaste? Started by Cecilia DaCosta |
5 |
Feb 9, 2011 Reply by Angela |
GumpasteThe following recipe will make approximately 2 pounds of gumpaste. Ingredients 4 – Large Egg Whites 1 – 2 lb. bag 10x powdered sugar 12 –… Started by Deah |
0 | Feb 7, 2011 |
Nicholas Lodge's Gumpaste RecipeTylose Gumpaste Tylose is an alternative product to use in making gumpaste instead of gum tragacanth. The advantage of the Tylose is that t… Started by Deah |
0 | Feb 7, 2011 |
New cake flavorsDoes anyone have an unique ideas for cake flavors? Something unusual and unexpected, but tasty. Thanks! Started by Victoria Parsons |
4 |
Jan 31, 2011 Reply by Victoria Parsons |
Ganache recipe - consistencyI see cakes all the time with ganache poured over them. But I am interested in those cakes where the ganache covers the top of the cake BU… Started by Fran Beatri |
7 |
Jan 27, 2011 Reply by Stampinsher |
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