Ganache

Thanks goes to Karen Underdahl for sharing these links--

Pourable Ganache

http://daisylanecakes.blogspot.com/search/label/ganache

http://allrecipes.com//HowTo/chocolate-ganache/Detail.aspx
This says to cover it  - unless you a paper towel - don’t cover it or you will get condensation and it will ruin the ganache,

http://www.artandappetite.com/2009/11/ganache-instead-of-buttercream/