Recipes (317)
| Discussions | Replies | Latest Activity |
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Pumpkin Spice Marshmallow FondantJust came across this & thought I would share. To be honest, I have not seen pumpkin spice marshmallows but then again I haven't been… Started by Goreti |
4 |
Oct 26, 2012 Reply by June Kowalczyk |
Flavorings/recipe blendsHi guys, I went to purchase a flavoring on line that was priced out at about $13.00 for a 16 oz. bottle, and by the time the shipping was a… Started by Linda Wolff |
32 |
Oct 26, 2012 Reply by Katy Nott |
weights and sizes chart for Les' best ever English fruit cakes.all these weights will make the cakes to the same depth. 6" round 8" round 12" round currants … Started by Les Brown |
7 |
Oct 22, 2012 Reply by Mandy Donaldson |
Basic Cupcake Recipe (and variations)I know a few of you were interested in some of the more exotic cupcake flavours I've come up with...so here is my base recipe that I use fo… Started by Faith Gealey-Brown |
52 |
Oct 13, 2012 Reply by lynette conlon |
cakesLooking for a good moist chocolate cake, I was thinking of using two duncan hines cake mix and using the wasc method? do I need to add coco… Started by Teresa |
7 |
Oct 1, 2012 Reply by Ursela S |
BUTTERCREAM THAT STANDS UP TO HEAT AND HUMIDITYGo to Previous message | Go to Next message | Back to Messages Mark as Unread | Print Clear flag BUTTERCREAM STANDS UP TO HEAT AND HUM… Started by art deco cakes by galidink |
16 |
Sep 28, 2012 Reply by art deco cakes by galidink |
New Sizes Cake MixesI will be working in the next few weeks to tweek my recipes to fit the new sizes of mixes. All of my recipes were using the old 18oz mixes… Started by jeri c |
16 |
Sep 26, 2012 Reply by Dianne Rockwell |
want a nice pumpkin flavor cake recepieHi, This is my 1st message. For this holiday season I really want to try a nice pumpkin cake, if anyone has a good tested recipe please do… Started by your fantasy cakes |
0 | Sep 23, 2012 |
Best buttercream to use under fondantHELP! I'm doing my first fondant covered wedding cake soon. I recently took a fondant basics class. We had a little trouble with my fond… Started by Cheryl Cochran |
30 |
Sep 14, 2012 Reply by Carol Dorrington |
Italian Meringue Buttercream - just tastes like butterI love all kinds of icing and frosting and decided to try my hand at Italian Meringue Buttercream after seeing it on a few websites and how… Started by Kylee Ghodsi |
5 |
Sep 9, 2012 Reply by Bettina Dwyer |
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