cakes
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Permalink Reply by Melissa on
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This is what I use:
1 - pkg DH Swiss Choc or Choc Fudge Mix
1 - 3.4oz pkg Choc Instant Pudding
4 - Large Eggs
1 1/4 Cups Milk (could use Choc Milk)
1/2 Veg Oil
1 Cup Mini Semi Sweet CC
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Permalink Reply by Teresa on
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Thanks
Can I just double the recipe? I need to make two cakes to build this bus cake
Melissa said:This is what I use:
1 - pkg DH Swiss Choc or Choc Fudge Mix
1 - 3.4oz pkg Choc Instant Pudding
4 - Large Eggs
1 1/4 Cups Milk (could use Choc Milk)
1/2 Veg Oil
1 Cup Mini Semi Sweet CC
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I have never doubled the recipe in one mixer, but I can't see why not.
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Permalink Reply by Heather Sanders on
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When making Duncan Hines I always substitute one egg with 1/4 apple sauce....The cake turns out soooo moist...
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Permalink Reply by jeri c on
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I have my version of the WASC Triple Chocolate Fudge cake on my blog on here. It is a double recipe and get great results with it. I have a 6qt mixer I use with it though. My smaller KA is too small for the double recipe.
I always use Betty Crocker mixes. Just my preferance.
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Permalink Reply by Patricia Sweetland on
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Jeri I was looking for your triple chocolate fudge cake... and cannot find it.. by the way you cakes are beautiful.. I just made the WASC I put it in the freezer for friday I will put MM Fondant on it ...
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can't seem to find your triple chocolate fudge cake. can you help Jeri C.
jeri c said:I have my version of the WASC Triple Chocolate Fudge cake on my blog on here. It is a double recipe and get great results with it. I have a 6qt mixer I use with it though. My smaller KA is too small for the double recipe.
I always use Betty Crocker mixes. Just my preferance.
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