Cake Decorating (1,972)
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Edible glueHello All, can somebody tell me the correct measurement for tylose and water for making edible glue Started by Ada Ekpenyong |
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May 11, 2015 Reply by Katy Nott |
Naked Wedding Cake Concerns!!My son has asked me to make a Naked Wedding cake for their wedding in June - I have made this cake before at a camping anniversary celebrat… Started by Christina Frampton |
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May 9, 2015 Reply by Sandra Smiley |
Filled cakeI tried two different strawberry fillings and had family try them to see which they liked best, one was a strawberry curd recipe in WASC ca… Started by wendy martz |
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Apr 14, 2015 Reply by wendy martz |
Happy Birthday Shirley Wilson!I hope you have a marvelous day, Shirley! XXOOO Started by Sandra Smiley |
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Apr 8, 2015 Reply by Katy Nott |
How to deal with heat & humidityThis year my son is having his birthday party at the community pool. He, like his dad, are both spoiled brats & only want me to make th… Started by Melissa |
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Apr 7, 2015 Reply by wendy martz |
Black FondantI would like to make a 3-tier cake covered in black fondant, I was looking at buying the satin ice black fondant but its pricey, does anyon… Started by wendy martz |
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Apr 7, 2015 Reply by June Kowalczyk |
Buttercream air bubblesWhen I watch different tutorials on icing cakes, I find that most people ice chilled cakes. Well, this has me baffled. When I ice a chilled… Started by Melanie |
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Apr 7, 2015 Reply by Melanie |
Happy Birthday SandraStarted by Goreti |
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Apr 2, 2015 Reply by Katy Nott |
Chocolate Biscuit for a Topsy Turvey cake?A friend of mine has asked me to make her a topsy turvey birthday cake, the only problem is that she would like it to be a chocolate biscui… Started by Elizabeth Flynn |
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Mar 19, 2015 Reply by lynette conlon |
Buttercream Wilton roses in class?I want to take the Wilton Method Courses. (cake decorating classes) In the Wilton Method Course 2 (the version updated in 2010): I read t… Started by Lavender |
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Mar 19, 2015 Reply by Sandra Smiley |
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