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Fading FondantI'm having trouble with my fondant flowers fading when I set them to harden. Mostly the pinks and purples. I like to make my daisies and… Started by Eileen S |
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May 8, 2010 Reply by jeri c |
AIr Brush Machinehi everyone.. i m a littel over a bieginner in cake decoration but i really want to try on air brush machine.. i know there r many availabl… Started by Sana Ali |
0 | May 7, 2010 |
CRICUT CAKE !!!!!!!!!!!!!!!!!!!!!!!today is the day there in the stores i call my store yet they have soem i am going to see i can get it ...... so ready to have it at home… Started by stephania |
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May 7, 2010 Reply by Sophie Bakes a Cake |
Raspberry Filling?Does anyone have a good raspberry filling recipe that doesn't use cream, and also doesn't use raspberries packed in sugar (as I can't find… Started by Holly K. |
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May 6, 2010 Reply by Patricia Soto |
IcingHow do I know what consistancy my icing is at? I was trying to make my own icing for the first time last night and it was either too thin o… Started by Jessica Lyles |
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May 6, 2010 Reply by Jacqueline Martin |
Did Anyone Attend the Webinar on Home Bakery Business?Just wanted to know if anyone wanted to give a little report on the webinar at cookingwithdenay.com Started by Sherry Qualls |
0 | May 6, 2010 |
cracks in buttercream icingi recently made a cake for a friend's daughter's baby shower. the cake turned out great, but the next day after delivering the cake i notic… Started by CATHY A DAVIS |
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May 5, 2010 Reply by Laura Smith |
Ultimate Cake Off PicHere is the our cake from the Ultimate Cake Off. The designs on the trucks, busses, and monster jam logo where all cut with the cricut. W… Started by Jennifer Atwood |
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May 4, 2010 Reply by Kim Allemon |
Covering cake in fondantI hope this isn't a stupid question. I've done 2 fondant cakes & want to be sure I'm doing the right thing. I have a 3 tier wedding cak… Started by Nikki Riley |
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May 4, 2010 Reply by Eileen S |
FondantHi everyone! I am new to using fondant, and have been making MMF, I am having problems with cracking yet sticky, and really not very pliabl… Started by Holly K. |
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May 4, 2010 Reply by Melissa Webb |
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