Cake Decorating (1,973)
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Generate ClientsI am in the beginning stages of starting my cake business from home. My problem is if I was in my home town I would have more clients then… Started by Leah Brockington |
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Apr 21, 2010 Reply by jeri c |
Buttercream Grass...Hi guys: I am making a race track cake for a grown up birthday...how do I pipe the grass as I've seen in photos here? Thanks, Teneisha Started by Teneisha Williams |
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Apr 20, 2010 Reply by Teneisha Williams |
Cake crumbs on the sidesI baked 2 8in. round cakes on Saturday and let them cool...then I put them in the freezer to stay fresh. When I took two cakes there were m… Started by Lauri Myers |
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Apr 20, 2010 Reply by Lauri Myers |
**News From Provo Craft regarding Licenses** PLEASE READ**Thought you would all like to know. The bakery industry has been used to paying licensing fees for many years – it is a form of paying ro… Started by Jennifer Atwood |
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Apr 19, 2010 Reply by jeri c |
Wanted--Tutorial for Gumpaste HummingbirdAnyone happen to have a tutorial for a hummingbird? Thanks, Tara Started by Tara's Cakes |
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Apr 18, 2010 Reply by Tara's Cakes |
Practice makes...Just how does that saying go? Practice makes perfect. Well, I'm proud of myself first of all. I was so excited about trying my very firs… Started by Stampinsher |
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Apr 16, 2010 Reply by jeri c |
FrustratedHi all, I am becoming more and more frustrated with people calling to order a cake and saying to me go ahead and make what you want. Are a… Started by Tara Lynn MacLean |
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Apr 16, 2010 Reply by jeri c |
Thinking about fondantAny tips that anyone would like to share? I'm not to sure about it yet. Started by Amanda G |
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Apr 15, 2010 Reply by jeri c |
Icecream cakesGood morning everyone:0) I was wanting to make a icecream cake and was wondering if anyone can help me out. Thanks!!! Started by Sandy |
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Apr 14, 2010 Reply by jeri c |
Frosting or IcingWhat if at all is the differance between Frosting and Icing? Started by Patricia Soto |
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Apr 14, 2010 Reply by jeri c |
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