Cake Decorating (1,973)
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What makes a good cake decorator....Hi guys; I'm soliciting your views on what makes a good cake decorator.... Teneisha Started by Teneisha Williams |
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Mar 16, 2010 Reply by jeri c |
Whooohooo! the little suckers are off....20 calla lillies ready to go!!!!Hi guys... Thanks for all your help....calla lillies are off....whooooo...I can breathe now... Teneisha Started by Teneisha Williams |
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Mar 15, 2010 Reply by Teneisha Williams |
Cake vs Expression and Food Safety IssuesThe new blog is up. We cover everything from paper to MMF to Cookiedough. We also cover food safety. If you have any question feel freee… Started by Jennifer Atwood |
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Mar 15, 2010 Reply by jeri c |
Wilton Colors are made in a facotry that process tree nutsI had no idea and now it all makes since why one of the girl scout parents would not let her color her frosting with it . So now I have… Started by Julie |
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Mar 14, 2010 Reply by Kathy Kmonk |
Allergy free cake , frosting and coloring gelHi Everyone I have a request for a cake and the little boy is allergic to peanuts and treenuts . On a side note, last night I was tea… Started by Julie |
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Mar 12, 2010 Reply by Julie |
Cake Supplies in Canada?Hey everybody :) I thought I'd shoot this question out there for anybody in the same boat as myself who may have come across some useful an… Started by Marie-France Jutras |
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Mar 12, 2010 Reply by Teneisha Williams |
My beautiful calla lillies are stuck!!!! aargh!!Hi guys: So I confidently made 20 calla lillies last night...left them to dry...some are and some are almost. Of the 20 only 2 came off t… Started by Teneisha Williams |
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Mar 12, 2010 Reply by Teneisha Williams |
fondant refrigerate or notHi everyone - I new to cake decorating & I was wondering if I made a cake w/chocolate mousse & cover in fondant should it be refri… Started by jean |
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Mar 12, 2010 Reply by ceshell |
Purchased Black and Red FondantsI usually make my own fondant, but making black is so time-consuming, and red is almost impossible. Wilton's red has that funky chemical t… Started by Eileen S |
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Mar 12, 2010 Reply by jeri c |
Filling....Ok cake friends I have another question. Usually when I make a cake I will ice it and add filling the day I decorate it. I work full time a… Started by Sandy |
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Mar 11, 2010 Reply by Deah |
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