Cake Decorating Techniques (208)
| Discussions | Replies | Latest Activity |
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Poured FondantHi there everyone :) I've just had a very specific request for a birthday cake and I'm a little scared. Ok, now I have your attention I'l… Started by Tracy Deadman |
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Aug 28, 2012 Reply by Katy Nott |
The best medium to use please?Dear experts (and anyone else that has an idea for that matter), I want to make a square base about 5 inches square on which to place a cak… Started by Katy Nott |
31 |
Aug 24, 2012 Reply by Katy Nott |
Isomalt sticks in hot glue gun?Does anyone know if isomalt sticks will melt in a regular hot temp glue gun? What is the melting temperature for isomalt? Started by Cyn |
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Aug 23, 2012 Reply by Cyn |
A Great Alternative to Isomalt bubblesI know some of you wanted to know how to make isomalt bubbles for cakes but here is a really cool alternative from Tammu Utely on her websi… Started by Karen Marie |
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Aug 2, 2012 Reply by Anne M |
gum paste too weti have a cake coming up for my niece that requires deep red roses. after coloring the gum paste to the correct color (master chef super re… Started by Tania Laing |
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Jul 23, 2012 Reply by Katy Nott |
PIPING GOLD2 SM 2GRAM JAR'S OF CK AZTEC GOLD I USED Started by art deco cakes by galidink |
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Jul 16, 2012 Reply by art deco cakes by galidink |
Translucent water look atop fondant?Hello everyone, Has anyone ever used any techniques to give the appearance of translucent water over fondant? I'm going to be making a Luau… Started by Sean Silver |
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Jun 29, 2012 Reply by Sean Silver |
Large Cake Layers TrickA few weeks back I had the top layer of a 12" square cake break in half on me as I was placing it over the bottom layer. I used it anyway… Started by Eileen S |
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Jun 8, 2012 Reply by suziq auzzi |
Colour palettesAs decorators and artists colour is extremely important, so I am always on the lookout for colour combinations and textures. So with that i… Started by Bettina Dwyer |
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Jun 7, 2012 Reply by Maria Cristina Drei |
Horse fondant - Need advise!Hello! I'm making a horse out of fondant for the first time and I need your advise ... I want it to be standing up, I already made the body… Started by Paula Forte |
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Jun 7, 2012 Reply by Paula Forte |
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