Cake Decorating Community - Cakes We Bake

Live Demo with Jay Qualls

Event Details

Live Demo with Jay Qualls

Time: August 31, 2011 from 6pm to 7pm
Location: Cakes We Bake
Event Type: live, demonstration
Organized By: Theresa Happe
Latest Activity: Sep 19, 2011

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Event Description

You are cordially invited to attend the first live video streaming demonstration at CakesWeBake.com featuring The Next Great Baker star and award-winning cake decorator Jay Qualls. Jay will be demonstrating his brand new, innovative product “Fondant Fabric” as he covers and decorates a three-tiered wedding cake with drapes, fondant appliques, and molded trims.He will also be answering questions from our members. You can ask Jay your question here.  Jay's demonstration will be immediately followed by a special on Fondant Fabric. Time listed is Eastern Standard Time.

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Comment by Noemi Deambrosi on August 31, 2011 at 2:33pm
tengo que pagar...Gracias Karen!
Comment by Karen Butler on August 31, 2011 at 2:16pm
Noemin,
7:00 ART. Haga clic en el botón de ustream en el lado izquierdo de la pantalla. Perdónenme a mi español!
Comment by Noemi Deambrosi on August 31, 2011 at 2:05pm
Que hora es en Argentina? y donde veo el vídeo? gracias!!!
Comment by Karen Butler on August 31, 2011 at 1:49pm
Kathy, Jay has found a way to make fondant your friend again!  You will be amazed at how easy it is to use.  It requires absolutely no effort and you have a perfectly smooth, professional finish every time!  Fondant Fabric is made with delicious Satin Ice.
Comment by Karen Butler on August 31, 2011 at 1:43pm
Lorraine, Fondant Fabric can be bought through Jay's online store.  Go to www.store.jayqualls.com !!
Comment by Lorraine Taylor on August 31, 2011 at 1:04pm
I'm excited about the opportunity to learn more about this product.  Where can you buy it?
Comment by Lisa Seidling on August 31, 2011 at 9:03am
I am excited to learn more!
Comment by Kathy Nicholson on August 30, 2011 at 4:21pm

I have no luck with fondant, several neck and back surgeries makes fondant an enemy of mine. Are the sheets going to be my friend. Please say its so, I wuld LOVE to make a nice smooth cake. And what about taste?

Thanks, Kathy

Comment by Jay Qualls on August 29, 2011 at 11:31pm

I can't wait to meet you StampinSher!  

 

Also, Gladys, the current 22"x22" square sheet will cover up to a 14" round or square layer with about a 1" margin left around the base.  Please join us Wednesday evening.  I'm going to cover a 3 tier wedding cake and show you how to use the fondant that is trimmed away.  

Comment by Stampinsher on August 29, 2011 at 7:52pm
So I was going to ask just how to do this "ustream" thing.  Then I decided to click onto the little icon which is on the left of my screen.  Once I did that, it looked familiar to me, duh!  I use this for another organization that I haven't been visiting lately (bad me).  Then most embarrassing is that I couldn't remember my password or my sign in.   Fixed all that too.  I found it with my file on the other organization, that's another DUH!  Final thoughts, you will know me because I'm known as "StampinSher"!  Yeah, I'm so excited to watch Jay!  See everyone there on Wednesday 8-31-2011!!!

Attending (120)

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