Sugar 101 - The basics of pulled and blown sugar

Sugar 101 with Dana from the Next Great Baker

Students will Learn:

1. Classic skills of traditional techniques but in today’s trends.

2. Boiling and preparation of sugar and Isomalt for blowing, pulling, and casting.

3. Learn techniques such as Pulling, Blowing, Casting, Pressed Spun, and molded.

4. Fundamentals of color, shape and proportion.

5. How to produce in a volume environment.

Create:

 1. In this hands-on class you will be exposed to many of the key components of sugar art. Students will Pull flowers ribbons, blow spheres and swans, etc.

Is this class right for me?

This class is intended for the beginner/novice pulled and blown sugar artist

Class payment options:

Payment must be made in full. Cost $250

Supplies and tools:

All listed tools and supplies are required to complete the class.

Students are required to bring:

· 10x10 inch box

· 4 cake boards

Instructor will provide

· Sugar

· Warming Cabinet

· Silicone mat

Duration

· 6 hour class

About Dana

Dana Herbert is the winner of TLC’s Cake Boss: Next Great Baker and has been seen on WEtv’s Wedding Cake War, My Fair Wedding with David Tutera and TLC’s Ultimate Cake Off. For more info on Dana you may visit www.dessertsbydana.com