Hi guys,
i'm interested in trying to bake and decorate cookies, so i was looking for any help, (and i wanted to try tomorrow< lol)
here's my specific questions tho
1) can all cookie recipes be rolled and cut by cookie cutters then baked, cause i saw i very nice ginger cookie recipe and was wondering if i can roll it then cut it with shaped cutters.
2) can i use butter cream n gumpaste/fondant to decorate them
Any and all your advise is very welcome!
Thanks much
Kim
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oh thanks guys,
i see wilton has the sugar cookie recipe so i will just switch to that (just showing off a lil, i got it int he wilton 2010 yearbook that i just got my hands on n refuse to put it down)! but the thing is i mite not be able to get my hands on any piping gel for tomorrow, that's one of the sucky things about a small caribbean island things are harddd to find! so i guess it will be buttercream to hold the fondant for me, talk about sugar overload.
Well thanks guys, in the morning i will start my new journey and i will be sure to post pics
Hi Kim,
We have a couple of videos that were loaded here on our site that shows Karen working with cookies. It just so happens to be called Karen's Cookies. This is one very special place which is so similar with the kindness and sharing of people like Our Cake Site Here! I'm sure you will feel the warmth of everyone there like you do here!!!
I have placed the link to Karen's cookies below. There are recipes and videos on this site besides so much more. Plus there is a forum to talk and share with people who love the cookie world. I hope you enjoy this place as much as I do.
http://www.karenscookies.net/
Have fun!
Sher
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