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Strawberry WASC is good ~ feel free to add strawberries.
Wes & Jaci ~ look under the "recipe" forum.
what is a WASC recipy?
WASC stands for White Almond Sour Cream, it is a doctored recipe with white cake mix as the base, almond extract and sour cream, they are super moist and delicious and oh so easy to make. It has a ton of variations and is still called WAS even if you don't use almond extract :D
Wes & Jaci said:what is a WASC recipy?
no worries!!! that is what is so great about forums...never hurts to ask...you wouldn't believe the tons and tons of questions I asked at first and one of them was: What is WASC....:D
Sherry Qualls said:WASC stands for White Almond Sour Cream, it is a doctored recipe with white cake mix as the base, almond extract and sour cream, they are super moist and delicious and oh so easy to make. It has a ton of variations and is still called WAS even if you don't use almond extract :D
Wes & Jaci said:what is a WASC recipy?
Yes, my *original* WASC recipe (link below) will make up perfectly using ANY cake flavor. For a strawberry cake just use a strawberry mix. If you dont have the flavor mix you need jello can be added OR pureed berries OR juice in the flavor wanted can be added to white, yellow or fr. Vanilla mix.
http://cakecentral.com/recipes/the-original-wasc-cake-recipe/
I use the WASC cake as my base for most cakes. This is how I do my
strawberry cake:
Replace the white cake mix with a strawberry mix.
Purchase a container of frozen strawberries, thaw.
Replace half the liquid in recipe with equal amounts of the juice
from the strawberries.
Replace oil with apple sauce ( I do this with all my cakes
regardless of flavor)
Mix it all up, add as many of the thawed strawberries as you feel
necessary at end of mixing.
Bake. It will take a few minutes longer than usual.
One recipe – many, many flavors. I've made this same cake with a
white cake mix when I didn't want an overly strong strawberry flavor. I call it
strawberry kisses cake.
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