Buchanan Cake

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Permalink Reply by Connie Taft on September 21, 2011 at 5:13pm

I am not sure about the cake part but PhotoFrost can do the label. Here is there link http://www.photofrost.com/

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Permalink Reply by Patricia Soto on September 21, 2011 at 6:39pm

I am doing a Captian Morgans Cake tomorrow. I went online and copied that label then took it to Shaws bakery Department and they copied it for me on sugar paper. Maybe you can do something like that.. Good luck with your cake..

 

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Permalink Reply by Jenny C on September 21, 2011 at 9:07pm

Thanks for your help girls!

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Permalink Reply by Jenny C on September 21, 2011 at 9:08pm

Are you doing the bottle standing up? If so how do you carve the cake to get the shape of the bottle?  This will be my first time and I have no clue on how to carve the cake into the shape of a bottle? I want to do a standing bottle.

Patricia Soto said:

I am doing a Captian Morgans Cake tomorrow. I went online and copied that label then took it to Shaws bakery Department and they copied it for me on sugar paper. Maybe you can do something like that.. Good luck with your cake..

 

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Permalink Reply by Karen Underdahl on September 21, 2011 at 10:00pm

I stacked mine in the basic shape of the bottle I made, then carved the rest of the way. :-)

 

http://www.cakeswebake.com/photo/jack-front?context=user

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Permalink Reply by Patricia Soto on September 22, 2011 at 2:17pm

I am doing one lying down. I have a bowling pin cake pan. This is my first also. I LOVE Karen's. I am doing a buttercream frosted cake with a fondant bottle and I will make it look like it droped by putting some jelled colored liquid comming out of the top. Good luck on your's.. Let us know how it works out. I am hoping to post a picture of mine...

Jenny C said:

Are you doing the bottle standing up? If so how do you carve the cake to get the shape of the bottle?  This will be my first time and I have no clue on how to carve the cake into the shape of a bottle? I want to do a standing bottle.

Patricia Soto said:

I am doing a Captian Morgans Cake tomorrow. I went online and copied that label then took it to Shaws bakery Department and they copied it for me on sugar paper. Maybe you can do something like that.. Good luck with your cake..

 

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