I own a small retail bakery in Texas, and I am having a hard time with finding the best mode of order taking..is it good ol' paper or computer. I need some suggestions. I am trying to cut down on errors and missing paperwork. We are really organized but we are doing about 100 custom orders a week and it is just human error. Do any of you take orders on a computer. If so, what cake program would you suggest.
Thank You,
Angie
Simply Delicious Bakery
Waco, TX
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Yes, its an excellent software... I have this program. This program not have stock yet... but you can order your recipes, ingredients and materials and when you take an order you can take the cost too.... I love it.
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