grooms cake

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Permalink Reply by Deah on May 25, 2010 at 9:15am

I use the one on the back of the Hershey's box - just add more PS to get to the right consistency.

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Permalink Reply by tracey lopez on May 25, 2010 at 9:25am

I had no idea they had a recipie. Thanks.


Deah Aldridge said:

I use the one on the back of the Hershey's box - just add more PS to get to the right consistency.

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Permalink Reply by Eileen S on May 30, 2010 at 11:06am

Tracey - for a milk-chocolate buttercream I use the regular Wilton 1/2 shortening, 1/2 butter recipe and then add 1/3 cup Hershey's unsweetened cocoa and more milk until it's the consistency I want. For a dark chocolate buttercream you can add 3 oz. melted bittersweet chocolate per 3 cup Wilton recipe and then more powdered sugar to get the consisency you want.

I hope that helps!

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Permalink Reply by tracey lopez on May 30, 2010 at 11:40am

thanks Eileen!!!

Eileen S said:

Tracey - for a milk-chocolate buttercream I use the regular Wilton 1/2 shortening, 1/2 butter recipe and then add 1/3 cup Hershey's unsweetened cocoa and more milk until it's the consistency I want. For a dark chocolate buttercream you can add 3 oz. melted bittersweet chocolate per 3 cup Wilton recipe and then more powdered sugar to get the consisency you want.

I hope that helps!

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