New cake flavors

Replies to This Discussion

Permalink Reply by Melissa on January 30, 2011 at 8:30pm

I have used UNsweetend cherry Kool-Aid to make cherry cake.  I use a whole packet of the kool-aid but you can add a few tables to the whole packet...which ever one desires.  The same goes for make a flavored buttercream.  You can get some unique flavors using Kool-Aid. 

Also, you can marble different mixes together (lemon & white, strawberry & white, etc).

 

Here is my recipe for the cherry cake (I think I got it off the Pillsbury website)

1 box white cake mix w/pudding

1 packet .14 oz of cherry or black cherry unsweented kool-aid

1 1/4 cup water

1/3 veg oil

1 tsp almond extract - optional

3 egg whites

mini choc chips optional



• ▶ Reply

Permalink Reply by Deah on January 30, 2011 at 10:33pm

Take a look at these - https://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs

 

 

• ▶ Reply

Permalink Reply by Victoria Parsons on January 31, 2011 at 8:52pm

Thanks awesome site with great flavors! Just what I was looking for.

• ▶ Reply

Permalink Reply by Victoria Parsons on January 31, 2011 at 8:53pm

Kool-Aid who would have thought thanks I'm going to try this

Melissa said:

I have used UNsweetend cherry Kool-Aid to make cherry cake.  I use a whole packet of the kool-aid but you can add a few tables to the whole packet...which ever one desires.  The same goes for make a flavored buttercream.  You can get some unique flavors using Kool-Aid. 

Also, you can marble different mixes together (lemon & white, strawberry & white, etc).

 

Here is my recipe for the cherry cake (I think I got it off the Pillsbury website)

1 box white cake mix w/pudding

1 packet .14 oz of cherry or black cherry unsweented kool-aid

1 1/4 cup water

1/3 veg oil

1 tsp almond extract - optional

3 egg whites

mini choc chips optional



• ▶ Reply

▶ Reply to Discussion