Cake Decorating Community - Cakes We Bake

I made some MMF and it came out great so i went to use the rest of it for cut outs to add on to the cake and it just kept sticking I added the gel color to it so i dont know if it was the coloring the temp in the house was a good temp i just dont know what i did wrong and should i use MMF for cut outs or something else Please Help lol...

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The coloring will do that. Did you try adding corn starch or powder sugar? Humidity can create havoc for sure. What recipe are you using? The recipe I use I add my coloring when the marshmallows are in the melted stage.
Okay i think it was the coloring too i added more powdered sugar and the temo was right but i honestly think it was the coloring because i used the marshmellow fondant(white) with no problem and the colored just kept sticking..Thanks for the ideam with adding when its melted im going to give that a try i love the MMF it taste great lol...Thank you..
Shay next time you need just a little bit colored, just add extra powdered sugar if it gets too sticky....if you color a whole batch you will be stuck with that color.....

shay smith said:
Okay i think it was the coloring too i added more powdered sugar and the temo was right but i honestly think it was the coloring because i used the marshmellow fondant(white) with no problem and the colored just kept sticking..Thanks for the ideam with adding when its melted im going to give that a try i love the MMF it taste great lol...Thank you..

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