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Tania Gonzalez
  • Jessup, MD
  • United States
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Is there such a thing as a "light" buttercream?

Started this discussion. Last reply by Jackie Merseal Aug 4, 2013. 6 Replies

Hello everyone!I have a wonderful swiss buttercream recipe for cupcakes but I have been asked for a lighter version. I still would like to keep the same silky texture. Does anyone knows of how to do…Continue

Tags: Buttercream

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