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All Discussions Tagged 'Buttercream' (5)

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Is there such a thing as a "light" buttercream?

Hello everyone! I have a wonderful swiss buttercream recipe for cupcakes but I have been asked for a lighter version. I still would like to…

Started by Tania Gonzalez

6 Aug 4, 2013
Reply by Jackie Merseal

Serious Cake's Buttercream Recipe (Crusting)

This is Serious Cakes'  Buttercream Recipe... This is the one I use.  Everyone loves the taste of it and it crusts nicely. Buttercream Fros…

Started by Kathy Kmonk

99 Dec 9, 2011
Reply by Kathy Kmonk

Italian Meringue Buttercream help!

Okay, so I had to throw out 3 batches of my IMB. I got the meringue portion of it perfect. I've made it before, but as soon as I place the…

Started by Windy Jimenez

17 Dec 27, 2010
Reply by annehannon

Italian Meringue Buttercream

(Warren Brown's) Itallian Meringue Buttercream   5 eggs (large) 10 ounces (1 1/4 cups) extra-fine granulated sugar, divided 1/4 cup water 1…

Started by Kathy Kmonk

8 May 24, 2010
Reply by Kathy Kmonk

Buttercream Icing

Hello! I'm looking for a new buttercream icing. I usually use a great Swiss meringue recipe, but I'd like to try something new (but not too…

Started by Rachel

3 Feb 14, 2010
Reply by Lynne Salmon

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