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Is there such a thing as a "light" buttercream?Hello everyone! I have a wonderful swiss buttercream recipe for cupcakes but I have been asked for a lighter version. I still would like to… Started by Tania Gonzalez |
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Aug 4, 2013 Reply by Jackie Merseal |
Serious Cake's Buttercream Recipe (Crusting)This is Serious Cakes' Buttercream Recipe... This is the one I use. Everyone loves the taste of it and it crusts nicely. Buttercream Fros… Started by Kathy Kmonk |
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Dec 9, 2011 Reply by Kathy Kmonk |
Italian Meringue Buttercream help!Okay, so I had to throw out 3 batches of my IMB. I got the meringue portion of it perfect. I've made it before, but as soon as I place the… Started by Windy Jimenez |
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Dec 27, 2010 Reply by annehannon |
Italian Meringue Buttercream(Warren Brown's) Itallian Meringue Buttercream 5 eggs (large) 10 ounces (1 1/4 cups) extra-fine granulated sugar, divided 1/4 cup water 1… Started by Kathy Kmonk |
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May 24, 2010 Reply by Kathy Kmonk |
Buttercream IcingHello! I'm looking for a new buttercream icing. I usually use a great Swiss meringue recipe, but I'd like to try something new (but not too… Started by Rachel |
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Feb 14, 2010 Reply by Lynne Salmon |
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