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Hi Fellow Cake Artesians: I'm preparing to make my first "closed" book cake and I'm concerned about how to cover both the top and bottom, how to keep the edges straight, and the measurements betwee…
Posted on July 10, 2012 at 11:49am 0 Comments 0 Favorites
Hi Fellow Cake Artesians:
I'm preparing to make my first "closed" book cake and I'm concerned about how to cover both the top and bottom, how to keep the edges straight, and the measurements between the coverss and the pages. Do any you have some tips that you could share with me?
Thank you,
Lucy from LVT, California
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