Started this discussion. Last reply by Sherry Qualls Jan 23, 2012. 2 Replies 0 Favorites
I think there was a recipe on this site a while back that listed a white cake mix (without pudding), adding a cheesecake pudding mix, adding an extra egg and use milk versus water but I can't find it…Continue
Started Jun 13, 2011 0 Replies 0 Favorites
I'm ready to venture into the wonderful world of cake decorating for profit and charity. I have seen pasta machines to use for fondant and gum paste and wondered if that was a helpful too. I'm…Continue
Started this discussion. Last reply by Cheri Slider May 18, 2011. 4 Replies 0 Favorites
I have heard that some use a rice krispie blend for shape-sculpting - is this the standard recipe that we use for rice krispie treats? Anyone use this technique and is it better than using all…Continue
Started this discussion. Last reply by Denay Davis Feb 16, 2011. 5 Replies 0 Favorites
Hello - I am new to this group and thrilled that I found it. I am a "reborn" cake decorator. I was going to be a pastry chef in my younger days and took a cake decorating class - my teacher told…Continue
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