Started this discussion. Last reply by Dawn Becker May 23, 2011. 5 Replies 0 Favorites
It's happening to me again! Why does everyone order the fondant stuff in the summertime? Gaaaahhh! Anyway, I made a fondant/gumpaste bow on TUESDAY for a cake due tomorrow, and it's still quite…Continue
Started this discussion. Last reply by Jennifer Cintron May 17, 2011. 4 Replies 1 Favorite
hi everyone! I've been gone for a while but now I'm back with a fresh batch of questions :) I've been asked to make a strawberry buttercream. My first instinct was to do standard vanilla bc and add…Continue
Started this discussion. Last reply by Jennifer Cintron Sep 10, 2010. 10 Replies 0 Favorites
Can anyone shed some light on how to use this contraption? It seems like such a simple way to add a design element to buttercream but when I tried it I was getting icing all over the place and the…Continue
Started this discussion. Last reply by Patricia Soto Sep 14, 2010. 17 Replies 0 Favorites
I saw a recipe for s'mores cupcakes in Martha Stewart's cupcakes cookbook a while ago but wasn't impressed with the ingredients (graham flour, really?) so I have been on a quest to find a recipe that…Continue
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