s'mores cupcakes - frosting issues
I saw a recipe for s'mores cupcakes in Martha Stewart's cupcakes cookbook a while ago but wasn't impressed with the ingredients (graham flour, really?) so I have been on a quest to find a recipe that sounded good enough to bother with all the steps. I think I found one (on bakerella.com, in case anyone is interested) BUT I want to do the toasted marshmallow frosting like the one in Martha's recipe, because it just looks SO pretty!
My question is - does anyone know how long these cupcakes can sit around before being eaten? I am planning to bake them tomorrow for my monthly cupcake delivery (it was a charity thing, I donated a dozen cupcakes each month to the highest bidder at a library benefit) but I'm going to do a double-batch because I have houseguests coming on Saturday and thought this would be a nice welcoming treat. The marshmallow frosting is basically 7-minute boiled frosting as far as I can tell, which I hardly ever use because I don't find it very decorating-friendly thanks to its ooey-gooeyness. Can this frosting sit atop the cupcakes (and be "toasted" with a kitchen torch) for a few days or would we have to eat the cupcakes right away?
Replies to This Discussion
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Permalink Reply by Jennifer Cintron on
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Wow thank you! That made my day!
Stampinsher said:Beautiful!!!! Really! I saw a cupcake show a few months back with sisters and they had a competition. That was the first time I saw MM Fluff scorched. I WILL SAY, your cupcakes are a lot more pretty than theirs!!!!
Jennifer Cintron said:Found the camera - here they are!
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Permalink Reply by Pink Princess Cakes on
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thankyo i was just searching for a recipe like this for cup cakes after seeing DC cupcakes on tv :)
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Permalink Reply by Keegan Luvs Cake on
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Similar to Martha's:http://www.bakerella.com/smore-or-less/
Pink Princess Cakes said:thankyo i was just searching for a recipe like this for cup cakes after seeing DC cupcakes on tv :)
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Yes! Like I mentioned in my original post, that is the batter recipe that I used, but I skipped the ganache and used Martha's frosting. I think the recipe you posted might be better, though.
Keegan Luvs Cake said:Similar to Martha's:http://www.bakerella.com/smore-or-less/
Pink Princess Cakes said:thankyo i was just searching for a recipe like this for cup cakes after seeing DC cupcakes on tv :)
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Permalink Reply by Patricia Soto on
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Glad you found the camera...These look great...I couldnt picture them in my head.... Wow !!! Love the swirl of the topping..
Tanisha Lane said:Those are cool looking! When you said the cupcakes tasted ok what do you mean by that? just curious what the taste was missing??
Jennifer Cintron said:Found the camera - here they are!
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