Packet Cake Mix

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Permalink Reply by Melanie on April 6, 2012 at 8:46pm

Not an expert, but I don't see why not? The stand mixer tends toget it smoother, but you can sift the mix first then add the ingredients and mix with the hand mixer and it should be just as smooth. :)

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Permalink Reply by Stacey Leroy-Dyson on April 7, 2012 at 12:58am

Thankis Melanie, Ill let you know how it turns out !

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Permalink Reply by June Kowalczyk on April 8, 2012 at 8:13pm

Heck
I must be a real old relic.
I use to mix by hand, with either wooden spoon or wire whisk. There may have been the odd small "lump" of cake mix missed, but it never mattered. It always turned out.
:0)

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Permalink Reply by Katy Nott on April 9, 2012 at 11:07am

Not an expert either, but I think the only difference is that a stand mixer will move the beater around the bowl, whereas a hand one would normally be static.  So all you have to do is move your whisk around and you achieve the same effect....................?

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