Tags:
I have covered fruit cake in buttercream...no bleeding of the wines etc. I have a pic in my album a white square cake...rich Jamaican fruit cake loaded with wine...and no issues....before fondant that's what we used to cover cakes in Jamaica...no issues...
hello Teneisha,
thank you for getting back to me. oh thats very interesting. wow. out of a million people ive asked your the first, well glad you saw my post. would you kindly share how u did your cake? did you cover it with marzipan and then put buttercream or just buttercream ontop of te cake?
Teneisha Williams said:
I have covered fruit cake in buttercream...no bleeding of the wines etc. I have a pic in my album a white square cake...rich Jamaican fruit cake loaded with wine...and no issues....before fondant that's what we used to cover cakes in Jamaica...no issues...
no marzipan...i just used a nice stiff consistency...did you see the pic? I covered it just as I would a vanilla cake :)
© 2024 Created by Theresa Happe. Powered by