I need help with Fondant. I was coloring fondant yesterday and after getting the color I needed I noticed that while kneading the fondant it looked dry and cracked in some spots. Is this because of overkneading or could the color do that to the fondant. I wrapped it up and I am hoping that when I am ready to roll it out to put on the cake it will not be like that, If it is still looking like that when I'm ready to roll it out does anyone have any suggestions.
Is there a certain way or technique to knead fondant? Please help me as the cake is due this Saturday. Thanks so much!!! :)
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ELECTRC GREEN... is a really great lime green color! I am probably too late... I am on the opposite side of the US than you waaayyyy out here in Oregon so probably too late to respond but the Electric Green is fantastic!
It must be a cake decorators thing... staying up late. It is only 10 pm here but I am always up till at least midnight. Crazy huh? I work full time at the school and cakes are my summer job and extra job during the school year... I wish I could just do cakes full time but I live in a very small community and I work at the school to support my obsession with cake toys!
ELECTRC GREEN... is a really great lime green color! I am probably too late... I am on the opposite side of the US than you waaayyyy out here in Oregon so probably too late to respond but the Electric Green is fantastic!
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