Gum Paste & Fondant

Replies to This Discussion

Permalink Reply by Jennifer Ponder on April 17, 2010 at 10:33am

I think I've seen someone post on here that they use a small amount of crisco, its on another forum ( something about ribbons on a cake in the title)

• ▶ Reply

Permalink Reply by jeri c on April 17, 2010 at 8:24pm

C&K products puts out a product that you can laquer them with too... It is really smelly though.

• ▶ Reply

Permalink Reply by ♥Cat♥ on April 17, 2010 at 11:03pm

I use this. It's called Edible Varnish. You need to get the cleaning solution for this too.
Kitchen Krafts has this.

jeri c said:

C&K products puts out a product that you can laquer them with too... It is really smelly though.

• ▶ Reply

Permalink Reply by jeri c on April 21, 2010 at 2:21am

I have a botlle of it but have not used it in a very long time.... it is probably no good by now!

• ▶ Reply

Permalink Reply by diane kilgore on May 10, 2010 at 4:08pm

you can also hold them over boiling water but just for a short time,

• ▶ Reply

Permalink Reply by tracey lopez on May 10, 2010 at 8:39pm

you can steam them, or you can try spraying with pearl lustre dust.

• ▶ Reply

▶ Reply to Discussion