How far ahead to bake a cake.
I've asked this question before, but I cannot find the thread. I have a Marble cake with vanilla buttercream frosting due Friday morning. Would the cake still be moist if I bake it tonight? I was thinking of putting in the fridge till Thursday night then leaving it out to come to room temp so that it isn't tough or dry. What's everyone's thoughts? Thanks.
Replies to This Discussion
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Permalink Reply by Sherry Qualls on
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Nikki
Today is fine. If you put it in the fridge make sure that you wrap in snug (but not tight) with plastic wrap.
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Permalink Reply by Nikki Riley on
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ok. Thanks for the advice.
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Permalink Reply by Chendra Mitchell on
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I was wondering the same type of thing...can the cake be frosted or not? I have 2 sheet cakes with edible images and a 3 tiered cake for my sisters graduation Saturday and was wondering how far in advance could I make them? I already have alot going on Thursday and friday so if I could do it before it would help alot! Thanks!
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