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Hi,

I was just curious if piping gel can be transferred onto fondant? If so, is it easier to transfer onto fondant or buttercream icing?

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It can be transferred onto either. I don't notice one being easier than the other, but buttercream tends to be easier to cover up any errors you might have in placing it. It is easier to recover in buttercream than to recover in fondant in my opinion if you mess up.

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