Help! Well not really .. BUT, having some in-put on this .. would be great ..
Any-Hoo, I made this recipe that called for 2 cups of root-beer .. Evening the Butter-Cream frosting .. I did both recipes right down to the last letter .. And neither one tasted like it even had one drop of R-B in it .. All's I got was great chocolate cupcakes .. Super moist ..
Thanks Eva.....
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Did you try using Root Beer extract? I have found that helps when making RB cupcakes. Also, no generic RB; use only Barqs or Mug RB. I haven't made one in a while so I will look for my recipe and if you are interested I can forward on.
Did you try using Root Beer extract? I have found that helps when making RB cupcakes. Also, no generic RB; use only Barqs or Mug RB. I haven't made one in a while so I will look for my recipe and if you are interested I can forward on.
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