Lemon Cake

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Permalink Reply by Stampinsher on February 14, 2011 at 2:26pm

I do!!!  It is with a single cake mix, sorry.  It has been in our family for years and years!  I make it on a regular basis.  I make cupcakes, cakes and we even eat it without any type of glaze or icing.

I hope you have good results with this.  It is very moist as well.  Enjoy.

 

Lemon Jello Cake

 

1 Yellow or LEMON Cake Mix

2/3 Cup Oil

3 ounces Lemon Jello

1 teaspoon Lemon Juice

4 Eggs

¾ Cup Water (I place more lemon juice within the water, optional)

 

Mix altogether, bake at 350 degrees for 45 minutes.

 

Glaze:

1-1/2 Cups powder Sugar (sifted)

Fresh Lemon Juice with pulp to thin out the sugar

 

Top while warm and let cool completely

 

GREAT CAKE BALLS WITHOUT THE FROSTING!

 

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Permalink Reply by Melissa on February 14, 2011 at 9:40pm

For lemon cake this is what I use:

1 DH lemon cake mix

1 pkg of lemon pudding

water on box

oil on box

egg on box plus 1 extra

I make this in cake pans usually and bake at 325.  You may want to adjust temp & time if using a bundt pan.

Sorry, I don't have a lemon glaze recipe.  I have only made in cake form.

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Permalink Reply by jeri c on February 14, 2011 at 9:57pm

I have a fantastic Lemon cake posted on here... not a pound cake but is very moist and soooo yummy.  For a glaze I'd just use powdered sugar, and milk to thin it with lemon extract to flavor it.  MMMMMM I love lemon.  The recipe is on my blog.

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Permalink Reply by Marsha on March 22, 2011 at 11:30pm

This one is delicious!

http://www.verybestbaking.com/recipes/32368/Zesty-Lemon-Pound-Cake/...

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Permalink Reply by shirley yong on March 23, 2011 at 10:54pm

i tried searching in your blog but still couldn't find it.

jeri c said:

I have a fantastic Lemon cake posted on here... not a pound cake but is very moist and soooo yummy.  For a glaze I'd just use powdered sugar, and milk to thin it with lemon extract to flavor it.  MMMMMM I love lemon.  The recipe is on my blog.

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