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Hi guys...need help with mascarpone maple syrup frosting. The recipe i have uses way too much sugar and then the texture of the frosting isnt great either! Does anyone have a good tried and tested recipe....many thanx 

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Ipshita, share your recipe, maybe someone can troubleshoot it for you.  BTW, isn't mascarpone a little on the grainy side?  I'm not sure you can change that.

Deah, here goes the recipe :

6 tbsp butter

4 ounces mascarpone

1 1/4 cup icing sugar

1/4 cup maple syrup

 

I'm looking for something a little less sweet and better texture....thanx for writing :)

 

I bet that 1/4 c of maple syrup does make it too sweet.  How about if you reduce the syrup and add maple flavoring?

Unfortunately...we dont get maple flavouring in India :(...infact its quite a task to get all the ingredients here..so i end up importing lots of stuff...maybe this will have to be one of them...thank you for helping :)

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