need help with timing/scheduling
hi guys as u know i only did a decorating course n some things u just dont learn like how to plan work ahead.
so i need help
this is my situation, i have a birthday cake to do,(a car cake) n some cupcakes (doz carrot, doz guiness). for sunday 28th at 11:00am. sat from 4pm i have a school concert (i teach) that i have to attend.
can 1 bake d cakes saturday morning n ice them sunday morning? if yes, how do i store the cake n d cupcakes. also do i fill d cupcakes saturday or sunday?
help needed. thanks guys
Kim
Replies to This Discussion
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Permalink Reply by Teneisha Williams on
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Hi Kim:
You idea sounds feasible. I would put the cakes and cuppies in the fridge...properly wrapped of course. I would fill the cupcakes before I store so that you have less work to do on Sunday.
You could also bake very early Saturday and start the decorating perhaps the crumb coat for the car...and store for final decorating.
Are you using fondant to cover the car...when ever i put fondant (or the 1 time that i did) on a cold cake...it sweat-ed...loool like crazy...hated it...so you could leave it out covered in the cake box...it would be fine...if you are worried about the duration that the cake will sit out...bake later...:)
Just my thoughts....I haven't mastered time management with this cake thing yet...:) -
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Permalink Reply by Faith Gealey-Brown on
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Hey Kim - how did everything go this weekend with the cakes and cupcakes?
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