Help, cake question!
Hi,
I am a home baker and have been baking for years. I bake from scratch and also love the boxed WASC and all their additional varieties.
This past weekend I baked a WASC (cake mix version), 3 of them, 10x3, with the Wilton cake strips around pan, tested using thermometer (205 degrees). One of the cakes just split in 3 or 4 sections. I have never had that happen before. Thankfully I had the other 2 cakes and was a 2nd cake I was making for same party, so I was able to get away with what I had. Anyone know what went wrong? Cake mix and all ingredients were not old, just so you know.
Replies to This Discussion
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Permalink Reply by Sandra Smiley on
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I have never had that happen, Susan, and really have no idea. I no longer use the baking strips and always use heating cores, baking at 340 degrees F.
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Permalink Reply by Susan Hernandez on
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Thanks Sandra, I will have to invest in heating cores, but I sure hope it never happens again. First time in 30 plus years of baking.
Sandra Smiley said:I have never had that happen, Susan, and really have no idea. I no longer use the baking strips and always use heating cores, baking at 340 degrees F.
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