Help! I need a chocolate cake recipe ASAP

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Permalink Reply by Katy Nott on June 19, 2014 at 1:49pm

Hi Michelle,  a member has posted a recipe on this site that she swears by - check it out and see if you think it will work for you - 

http://www.cakeswebake.com/forum/topics/chocolate-cake-recipe

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Permalink Reply by Goreti on June 19, 2014 at 1:55pm

Hi Michelle,  I've just one a few times already and will be using it for the bottom tier of a wedding cake next week.  Have not had a problem with it and everyone likes it.  http://www.cakepaperparty.com/2014/02/american-mud-cake/

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Permalink Reply by Michelle Johnson on June 19, 2014 at 7:11pm

Thank you for responding. I look forward to trying them.
I had to change to red velvet. Someone didn't do inventory to see what she had so I couldn't even do chocolate. But I still can't wait to try the new ones. Always looking for great recipes.
Thanks again

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Permalink Reply by Michelle Johnson on June 19, 2014 at 7:13pm

I forgot to add that I am now looking for white chocolate frosting
Go figure

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Permalink Reply by Goreti on June 19, 2014 at 9:27pm

Not sure what type of frosting you are looking for, I normally make Swiss Meringue Buttercream.  I like to use this recipe because my family does not like very sweet frostings.  http://fromscratchsf.wordpress.com/2011/03/08/tutorial-swiss-mering...  In the end, I mix in melted white chocolate.  I don't normally measure but I would say about 4-5 ounces.  I have also made white chocolate ganache with a 3 parts chocolate (some people use 3.5) to 1 part sour cream.  I like to use sour cream to cut down on the sweetness but you can use cream.

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