White cake

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Permalink Reply by Katy Nott on September 23, 2013 at 11:03am

Check this out Sandy - 

http://addapinch.com/cooking/2013/08/09/the-best-white-cake-recipe/...

or this from one of our own members - 

http://www.cakeswebake.com/forum/topics/original-wasc-white-almond

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Permalink Reply by Sandy Sparks on September 23, 2013 at 12:32pm

THANKS!!

Katy Nott said:

Check this out Sandy - 

http://addapinch.com/cooking/2013/08/09/the-best-white-cake-recipe/...

or this from one of our own members - 

http://www.cakeswebake.com/forum/topics/original-wasc-white-almond

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Permalink Reply by June Kowalczyk on September 24, 2013 at 8:03am

Here is a recipe I use Sandy:
Almond Pound Cake — Duncan Hines®
www.duncanhines.ca/recipes/cakes/dh/almond-pound-cake
I don't necessarily use DH cake mix, use whatever is on sale. I also use different flavour combos, not simply almond. Turns out moist & slightly dense & rich. A real winner. :o)

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Permalink Reply by Jackie Merseal on September 24, 2013 at 9:45am

I used Duncan Hines box mix and added white chocolate pudding to it. Delish!!!!

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Permalink Reply by Katy Nott on September 24, 2013 at 9:53am

that sounds lovely Jackie

Jackie Merseal said:

I used Duncan Hines box mix and added white chocolate pudding to it. Delish!!!!

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Permalink Reply by Sandy Sparks on September 24, 2013 at 10:25am

That does sound yummy!

Jackie Merseal said:

I used Duncan Hines box mix and added white chocolate pudding to it. Delish!!!!

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Permalink Reply by June Kowalczyk on September 24, 2013 at 5:16pm

My recipe I posted has the pudding added to the cake mix.... yum yum..... ,:o)

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