HELP PLEASE - Timeline for 200 cupcakes and a 3 layer 6" cake
Hello, I am hoping someone can help me out. I have my first big order to fill coming up on the 22nd of this month. I have to make 200 cupcakes (100 vanilla and 100 chocolate) as well as a 3 layer 6" vanilla buttercream covered cake. My question is, what should my timeline be? How soon can I start baking and still have them be fresh for the wedding? I have limited fridge and freezer space so storing them there is not really an option. Also, How long can the batter sit out? I mean can I have a batch sitting in the pan while some are baking, while I mix the next batch? Please advise. Thanks, Rosa.
Replies to This Discussion
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Permalink Reply by Lori Wagner on
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Wow Jeri C! I am very impressed. Someday I hope To be 1/2 as organized as you. Not to mention a talented baker! Good luck Rosa and congrats on your large order.
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Permalink Reply by Jackie Merseal on
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I was stressed making my fiance's daughter's birthday cake. I could not imagine taking on such an order so early in my game. The "Dad, she is the best girlfriend ever, I can't wait for her to be my mom!!!!" Response after taking her first bite was priceless.
Your work is beautiful! All I can say is make a list. I do it even for just family cakes.
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