cake falling apart HELP ASAP.
I am in the middle of making 21 cakes and baked cakes already. I started to frost with mocha frosting and my cakes where comming up onto my knife. It was tearing up the cake...What can I do...HELP.............ASAP please.......
Replies to This Discussion
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Permalink Reply by Stampinsher on
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Have you tried to do a butter cream "dirty ice" (I think that is the terminology) first? It is a thin layer of bc on the cake(s) then let it sit to crust. After that, you can frost or fondant with great results.
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Terminology for what I described in my first posting is "crumb coat" - that is what I wanted to say.
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Permalink Reply by jeri c on
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It sounds like your icing is too firm. Try adding a bit of cream or milk and mixing it very well and do the crumb coat before you add your final icing. Should work. You could also chill your cake a bit that helps sometimes too.
Did you let your cakes settle over night first? That helps too.
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Permalink Reply by Patricia Soto on
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Thank you Laddies... It was my frosting was to firm...Cakes are done....Thanks...
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