Hello Cake Lovers.Just got a picture of this beautiful cake and i'm wondering what it's really made of.The Lemon green colour on it and the glitters makes it unique and also not forgetting the fruits on it.is it possible that buttercream was'nt piped on it because it doesnt smell like butter and also the fondant on the cake board looks so soft that it makes the embossing look even better.Thanks for your contributions in advance
I have attached the picture below
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Oh so very, very pretty Jeri. I know you used piping gel on the fondant, so I assuming you did small sections at a time when applying the sugar? Love your B & G figures too...... so cute. :o)
That looks great Jeri - really effective.
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