CHOCOLATE PANEL CAKE

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Permalink Reply by faith brandstetter on January 28, 2013 at 10:13am

this is a recipe from Martha stewart so I am assuming you can multiply it to how large you need.  hope this helps.

http://www.marthastewartweddings.com/224191/tempered-white-chocolat...

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Permalink Reply by June Kowalczyk on January 28, 2013 at 10:20am

Hi Ebule

Faith's post is quite comprehensive. I looked at the Martha Stewart link. Very good. The only thing I could add is I would buy extra chocolate, just in case of mistakes. Better to have some leftover than not having enough. You can always freeze the chocolate.  :o)

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Permalink Reply by Ebule Stellamaries on January 28, 2013 at 10:45am

Thanks alot Faith and June.The post by Martha Stewart really helped,just finished some calculations.and i guess i'd also have to buy some extra chocolates just incase.Thanks again

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Permalink Reply by June Kowalczyk on January 28, 2013 at 3:52pm

Your welcome Best of luck with your cake. Make sure you post a pic of the finished cake.: o)

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Permalink Reply by faith brandstetter on January 28, 2013 at 7:12pm

Ebule it was my pleasure.  Can't wait to see your finished project. 

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