Macaroon Pan

Okay - So I bought a macaroon pan , as I piped mine and they were far too big - Highly delicious though !

Me being me , I didnt grease my macaroon pan before using it. My macaroons became a huge mess >.< since it was sugar and eggs whites - easy to clean though !

My question is - What do I grease my pan with ? As it is egg whites , I do not really want to use butter :S

Any help appreciated !

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Permalink Reply by Stacey Leroy-Dyson on October 27, 2012 at 7:52pm

My first attempt at raspberry macaroon - hand piped - recipe said 30 rounds - i got 16 :P so made 8 cookies

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Raspberry Macaroons!.jpg, 20 KB

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Permalink Reply by Katy Nott on October 28, 2012 at 5:56am

Hi Stacey. You don't grease a pan for macaroons, you need to line it with non stick baking parchment. They should peel off that no problem.

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Permalink Reply by Maria Gemini on October 28, 2012 at 7:02am

Hi Stacey! You can grease it with shortening. Do not use butter for it will burn the pan. Hope this will help

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Permalink Reply by jeri c on December 3, 2012 at 12:09am

I bake my macaroons on a silpat silicone mat. No need for added shortning or anything and they come out amazing!

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Permalink Reply by jeri c on January 19, 2013 at 4:35pm

Was wondering what kind of macaroon pan you purchased??? I have not seen an actual pan. I have a whoopie pie pan that would be too big for macaroons. Love these little morsels! They are soooo good!

Macaroon Pan

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