Cake Decorating Community - Cakes We Bake

Edna De La Cruz from Design Me a Cake, explains how to use tappits.

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Comment by vanessa Oceg on January 17, 2011 at 6:50pm
emus agbonson adefiranye if u dont have a celboard, you can also brush over it with a clear alcohol (not rubbing) slightly to take of any excess cornstarch off and it will also add the shine you want to it. also if u do use either cornstarch or Powdered sugar is best to use just cornstarch, since sugar is hygroscopic and it will turn your fondant sticky. hope it helped:)
Comment by Edna De la Cruz on August 29, 2010 at 6:02pm
I rolled on top of a celboard. Things don't stick to it and you dont have to use as much cornstarch.
Comment by emus agbonson adefiranye on August 29, 2010 at 8:43am
how can i make my oundant to be glossy and without having cornflour or surgar on my foundant or decorations
Comment by Edna De la Cruz on July 29, 2010 at 2:56pm
I just place them in top of a moist paper and the moisture will be enough to stick them to a cake.
Comment by Shanna on July 28, 2010 at 12:01pm
How do you attach the letters to the cake? do you wet them or use icing?
Comment by Tazkera nur on July 14, 2010 at 10:33pm
ok thanx I will check it out... :)
Comment by Edna De la Cruz on July 11, 2010 at 4:15pm
Global sugar art has them. I have some but I haven post them in the website yet.
Comment by Tazkera nur on July 11, 2010 at 11:51am
Where I can buy thous latter stamp ?

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