Fondant Bow--Bow-Tie Style

Comment

Comment by Patricia Sweetland on May 7, 2012 at 8:50am

Marsha thank you so much...

Comment by Marsha Winbeckler on May 6, 2012 at 10:47pm

Tylose/cmc is a gum and it makes the fondant stretchier and hold together better when rolled thin. You can start out with 1 teaspoon of cmc per pound of fondant and determine whether that lets you roll it as thin as you want. If not, you can add more cmc.

Comment by Patricia Sweetland on May 6, 2012 at 10:38pm

how much of the tylose would you use and what the tylose do to the fondant?

Thank you for the video ..

Comment by Marsha Winbeckler on April 29, 2012 at 6:39pm

@Kelly Glad you liked it.

Comment by Kelly R Barnes on April 29, 2012 at 6:35pm

Thank you for sharing! I love it.