Cake Decorating Community - Cakes We Bake

Creating a 3rd hand for that manual pasta roller

We were having a discussion a week or so ago about liking the manual pasta machines to roll fondant, but needed a thrid hand to use it. This is what I do. In this video I happen to be rolling out cracker dough. But it's exactly what I do for fondant, also. Hope this helps someone.

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Comment by Staci Dunn on November 6, 2011 at 2:51pm
Great tip, thank you. 
Comment by Bettina Dwyer on November 1, 2011 at 8:17pm

Brilliant! It's amazing that something so simple could be so handy. I was rolling petal paste for flowers and I can't count how many times I had to reroll it. Will be definitely using this technique in future. Thank you!

 

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