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linda h Steinfeldt
- Waunakee, WI
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linda h Steinfeldt's Discussions
cooked flour "buttercream" under fondant?
Started this discussion. Last reply by Linda Wolff Jan 30, 2012. 1 Reply 0 Favorites
Has anyone tried the ooked four frosting underneath MMF ? is it stiff enough, does it hold upContinue
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