View
Discussions Started (1) | Replies | Latest Activity |
---|---|---|
cooked flour "buttercream" under fondant?Has anyone tried the ooked four frosting underneath MMF ? is it stiff enough, does it hold up Started by linda h Steinfeldt in Cake Decorating Techniques |
1 |
Jan 30, 2012 Reply by Linda Wolff |
© 2024 Created by Theresa Happe. Powered by