Trisha Fiveash's Discussions

I would like to know if it is ok to use egg whites you can buy in a carton when a cake recipe calls for egg whites.

Started this discussion. Last reply by Trisha Fiveash Apr 20, 2012. 2 Replies 0 Favorites

I have cake recipes that call for 5 or 7 egg whites and I want to know if the cake would turn out ok if I use the egg whites that come in a carton. thanksContinue

rolled buttercream sliding off of a cake

Started Apr 28, 2011 0 Replies 0 Favorites

Could someone please tell me why the rolled buttercream slid off of a cake. I used the recipe of 1 cup crisco, 1c corn syrup, vanilla, salt, lemon oil and orange oil and powdered sugar. 7 cups of…Continue

stand mixers

Started this discussion. Last reply by Patricia Soto Apr 17, 2011. 9 Replies 0 Favorites

I need advice from the pros. I want to buy a stand mixer and am looking at a Sunbeam Mixmaster Heritage Series stand mixer 2346 and the classic Kitchen Aid. I am a new baker but want a machine that…Continue

cream cheese frosting

Started this discussion. Last reply by Trisha Fiveash Sep 30, 2010. 8 Replies 0 Favorites

Someone please tell me what I am doing wrong. When I make cream cheese frosting , it will not hold a shape. The frosting looks like it is melted and runs over the cupcake. How do I get it thick…Continue

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Are you a professional cake decorator?: No

How did you hear about us?: Cake Decorating Corner