I would like to know if it is ok to use egg whites you can buy in a carton when a cake recipe calls for egg whites.

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Permalink Reply by suziq auzzi on April 20, 2012 at 2:24am

Perfectly alright. It should say on the packaging what the equivalent  amount per white is ....

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Permalink Reply by Trisha Fiveash on April 20, 2012 at 11:28am

Thanks so much.  I will give it a try.

suziq auzzi said:

Perfectly alright. It should say on the packaging what the equivalent  amount per white is ....

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