Mas Atika Jaffar's Page

Good Day,

How is everything with you, I picked interest on you after going through your short profile and deemed it necessary to write you immediately.I have something very vital to disclose to you, but I found it difficult to express myself here, since it's a public site.Could you please get back to me on this email( mabawuah9@aol.com ) for the full details,
Have a nice day

Thanks God bless.
Mrs Abiola.

... what you can. By the way, your lapis looks good. Do you teach or interested to do so. If you are, let me know.

Hi Mas,

I have just picked up your thread of discussion. What has been shared so far is true, you need to knead the ready made fondant till it becomes piabe in your hands. But because of the humidity in our weather, yu will need to add some icing sugar as you need. Never use cornflour at this point altho I know many people do advise to do so. Cornstarch (cornflour) will make the fondant feel smooth but as the fondant dries, the cracks will be show clearly as fondant does not absorb the cornflour so you will end up seeing alot of streaks on the surface. You will also need to work quickly in our weather, so only handle